The origin of the nickname lies in the hog-processing industry located there in the late 19th and early 20th centuries. While the demonym Torontonian is seen in newspapers and magazines, it is often replaced in more formal writing by native , resident or inhabitant of Toronto , or some similar phrase.
Toronto is commonly used as a modifier, while Torontonian is sometimes encountered. Passer au contenu Passer aux liens institutionnels. Toronto experienced rapid growth from an influx of immigrants, reaching a population nearing , by the end of the 19th century and continued its growth throughout the 20th century to the present. Toronto is a major financial center and as a flourishing modern city, it now stands as the fifth-largest city in North America, with a population of just under 3 million.
The William Davies Company became the largest pork packing plant in the country and was known for its quality cured hams and bacon shipped across the country and abroad. The William Davies Company further became popular due to its chain of retail meat and grocery markets throughout Ontario. Due to an economic downturn in the s, the William Davies Company merged with other meatpacking firms to form the Canada Packers.
At its heyday at the turn of the 20th century, the William Davies Company was processing millions of hogs annually. With the William Davies Company hog products sold throughout the entire country and abroad, the story goes, that the city of Toronto was increasingly referred to as Hogtown. This was both an affectionate nickname and an insulting epithet at the same time.
The city is an international center of culture, arts, business, and finance. The name was applied to a new fort constructed along the Humber River and eventually to the successive city. In the city name was changed to York, but in it was renamed Toronto. Over the years, the city has adopted several nicknames, including the Big Smoke.
Fotheringham used the nickname to depict Toronto as a city with a giant reputation and nothing to show for it. His butchers rolled the cured and trimmed loin in ground yellow peas, which were also part of the animals' diet, to help the meat make the trans Atlantic journey. It tasted pretty good, too. The animals that left the port of Toronto bound for foreign plates were notably leaner than American porkers, and Davies encouraged breeders to raise animals to the specifications he knew would excite British palates.
Davies expanded his operation to a large plant near the mouth of the Don River, around where the southern tip of Corktown Common park is today. By he was shipping around 30, hogs a year, then almost triple that by - more than that of all his rivals combined.
The outdoor pens were packed with shuffling muddy creatures, noisily awaiting their fate. A store owner at heart, Davies once again tried his hand at retail. He opened a chain of stores, the first in Canada to be owned by a food producer, selling meat products - lard, sausage, tripe, chicken, fish, beef - but also Davies' own brand of groceries such as tea, coffee, eggs, butter, and canned vegetables.
Around the same time, his eyesight failing and two of his children sick with tuberculosis, Davies sold just under half of his company to Joseph Flavelle, an experienced retailer.
It was under the control of this religious reformed drinker that the William Davies Company saw its biggest success. By half a million cured hogs left the sprawling waterfront complex, which was now outfitted with an icehouse stocked by the frozen winter water of the Don. The company hit its peak during the first world war, but a downturn in the s forced a merger with several rival firms to form Canada Packers, the company that would evolve in to Maple Leaf Foods.
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