Risotto what kind of rice

Find the inspiration you crave for your love of cooking. Videos View All. Fine Cooking Magazine. All Rights Reserved. Sign Up Log In Follow. Double Check Do you really want to delete the list,? Cancel Delete. You must be a registered user to access this feature. Please log in or create a free account. Log In Sign Up. This feature has been temporarily disabled during the beta site preview. Got it. Double Check Are you sure you want to delete your notes for this recipe?

Traditionally, Italians used in-season ingredients, like asparagus or butternut squash, to flavor this economical, yet time-consuming, recipe. And today, new-school chefs make risottos with a plethora of ingredients, including meats like prosciutto and mushrooms like shitakes for an Asian take on a traditional Italian staple.

And while most recipes still call for Arborio rice, home cooks can liven up both traditional and modern risotto recipes with a variety of Arborio rice substitutes. Rice is organized into three groups: long-, medium-, and short-grain, based on its length-to-width ratio when cooked. Short-grain rice plumps to an almost spherical shape.

Long-grain rice resembles that of a long, drawn-out grain of wheat. And medium-grain falls somewhere in between. While Arborio plumps as it cooks, making it appear shorter, it is actually classified as a medium-grain variety. All rice—whether it's long- or short-grained—contains starches called amylose and amylopectin. These starches define the texture of the rice as it cooks. Amylose does not break down in the cooking process, while amylopectin gives rice a gelatin-like consistency when cooked.

Most short-grain rice contains more amylopectin and less amylose than their long-grained counterpart. And its this trait found in Arborio rice that gives risotto dishes a characteristic creaminess.

Arborio rice also contains a structural deformity called "chalk" not the kind used on a blackboard , that preserves its firm center, even as it cooks and the surrounding starch breaks away.

Type keyword s to search. Today's Top Stories. Parker Feierbach. Have you made this yet? Let us know how it went in the comments below! This recipe was updated on September 25, Advertisement - Continue Reading Below.

Yields: 4 - 6 servings. Prep Time: 0 hours 15 mins. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Vegetable soups Healthy soups See more. Back to Recipes Chicken curry Pasta See more. Back to Recipes Smoothies Autumn drinks See more.

Back to Recipes Whole foods recipes Healthy dinners See more. Back to Recipes Vegetarian dinners Quick vegetarian See more.